Judee's Sorghum Flour 5 lb - Made In USA, Non-GMO, Vegan - Perfect for Making Flatbreads, Pancakes, Porridges - Made in a Dedicated Gluten-Free Facility

Judees bulk sorghum flour is great to substitute any powder or all purpose flour that contains wheat grain, barley flour, or rye. It works well for pizza dough crust, tortillas wraps, and other snacks. This dried product is high in protein and carb to add to your meals. It's another alternative to arrowroot, sorghum, tapioca, and more. You can mix with other flours depending on the recipes that are being used. Perfect for any bakery or home kitchen for making snack bars, or even beer. Make your favorite gluten free food, sweet chocolate pastry, or pasta.